Intermittent fasting
Fasting has long been used in both historical and experimental contexts. It has recently been popularized by ‘intermittent fasting’ or ‘modified fasting’ regimes, in which a very low-calorie allowance is allowed on alternate days (ADF) or 2 days a week (5:2 diet), where ‘normal’ eating is resumed on non-diet days. Intermittent energy restriction encompasses dietary […]
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